Corn Starch Market Size And Forecast
According to Business Research Reports, the Corn Starch Market was valued at USD 14.64 Billion in 2018 and is projected to reach USD 23.92 Billion by 2026, growing at a CAGR of 6.3% from 2019 to 2026.
The latest survey on Global Corn Starch Market is conducted covering various organizations of the industry from different geographies to come up with a 100+ page report. The study is a perfect mix of qualitative and quantitative information highlighting key market developments, challenges that industry and competition are facing along with gap analysis and new opportunities available and trend in Corn Starch Market. The report aims to present the analysis of Global Corn Starch Market By Type, By Component, By End User, By Region - North America, Europe, South America, Asia-Pacific, Middle East, and Africa. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities
What is Corn Starch? Corn Starch is generally termed as corn flour or maize starch. It is a powder that is derived from the starchy part of the corn plant, known as endosperm. It is widely used in the variety of food products such as in baking, thickening the sauces, gravies, soups, corn syrups. It is also used as adhesives, and in paper and textile industries.
Global Corn Starch Market Outlook In the report, the market outlook section mainly encompasses fundamental dynamics of the market which include drivers, restraints, opportunities and challenges faced by the industry. Drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The development in the food and beverage industry is one of the key factors in driving the growth of the market. In addition, some other factors such as changing lifestyles of the consumers increase the demand for processed food in which corn starch is present vitally, results in fueling the growth of the market. Furthermore, cornstarch is acquiring the good preference among the health-conscious buyers as it is gluten free in nature and widely used among the vegan population as the substitute of eggs in baking and cooking. However, availability of other derived starch such as tapioca starch, rice starch, potato starch, and ever-changing climatic condition affects the production of the corn are the factors responsible for the declination of the market growth Business Research Reports narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements which interests the client. The “Global Corn Starch Market” is mainly bifurcated into sub-segments which can provide a classified data regarding latest trends in the market.
Global Corn Starch Market Competitive Landscape The “Global Corn Starch Market” study report will provide a valuable insight with an emphasis on global market including some of the major players such as Global Bio-Chem Technology Group, Agrana Group, Cargill Corporation, Tereos Syral S.A.S, Tate & Lyle PLC, Roquette Freres S.A., Associated British Food plc, Archer Daniels Midland, Vijayawada Chemicals, Bayer AG, Grain Processing Corporation. Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.
Global Corn Starch Market, By Product Type
Global Corn Starch Market, By Application
Global Corn Starch Market Geographic Scope
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1 INTRODUCTION OF GLOBAL CORN STARCH MARKET 1.1 Overview of the Market 1.2 Scope of Report 1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH 3.1 Data Mining 3.2 Validation 3.3 Primary Interviews 3.4 List of Data Sources
4 GLOBAL CORN STARCH MARKET OUTLOOK 4.1 Overview 4.2 Market Dynamics 4.2.1 Drivers 4.2.2 Restraints 4.2.3 Opportunities
5 GLOBAL CORN STARCH MARKET, BY PRODUCT TYPE 5.1 Overview 5.2 Modified Starch 5.3 Native Starch 5.4 Sweeteners
6 GLOBAL CORN STARCH MARKET, BY APPLICATION 6.1 Overview 6.2 Food & Beverages 6.3 Pharmaceuticals 6.4 Paper and Corrugated 6.5 Textile 6.6 Others
7 GLOBAL CORN STARCH MARKET, BY GEOGRAPHY 7.1 Overview 7.2 North America 7.2.1 U.S. 7.2.2 Canada 7.2.3 Mexico 7.3 Europe 7.3.1 Germany 7.3.2 U.K. 7.3.3 France 7.3.4 Rest of Europe 7.4 Asia Pacific 7.4.1 China 7.4.2 Japan 7.4.3 India 7.4.4 Rest of Asia Pacific 7.5 Rest of the World 7.5.1 Latin America 7.5.2 Middle East
8 GLOBAL CORN STARCH MARKET COMPETITIVE LANDSCAPE 8.1 Overview 8.2 Company Market Ranking 8.3 Key Development Strategies
9 COMPANY PROFILES 9.1 Global Bio-Chem Technology Group 9.1.1 Overview 9.1.2 Financial Performance 9.1.3 Product Outlook 9.1.4 Key Developments 9.2 Agrana Group 9.2.1 Overview 9.2.2 Financial Performance 9.2.3 Product Outlook 9.2.4 Key Developments 9.3 Cargill Corporation 9.3.1 Overview 9.3.2 Financial Performance 9.3.3 Product Outlook 9.3.4 Key Developments 9.4 Tereos Syral S.A.S 9.4.1 Overview 9.4.2 Financial Performance 9.4.3 Product Outlook 9.4.4 Key Developments 9.5 Tate & Lyle PLC 9.5.1 Overview 9.5.2 Financial Performance 9.5.3 Product Outlook 9.5.4 Key Developments 9.6 Roquette Freres S.A. 9.6.1 Overview 9.6.2 Financial Performance 9.6.3 Product Outlook 9.6.4 Key Developments 9.7 Associated British Food plc 9.7.1 Overview 9.7.2 Financial Performance 9.7.3 Product Outlook 9.7.4 Key Developments 9.8 Archer Daniels Midland 9.8.1 Overview 9.8.2 Financial Performance 9.8.3 Product Outlook 9.8.4 Key Developments 9.9 Vijayawada Chemicals 9.9.1 Overview 9.9.2 Financial Performance 9.9.3 Product Outlook 9.9.4 Key Developments 9.10 Bayer AG 9.10.1 Overview 9.10.2 Financial Performance 9.10.3 Product Outlook 9.10.4 Key Developments
10 Appendix 10.1 Related Research
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